Last night, a friend hosted the second in what has become a new series of whiskey tastings. The first was perhaps three months ago, but at the time I still had zero interest in virtually any liquor, and so attended without really paying attention to what we were drinking.
This time around, I'm three or so weeks into my new found love for whiskey. I supplied the tasting with two fine 15-year scotches: Highland Park and Glenfiddich. The former was far and away the best whiskey from among the 12-15 different types we had on hand.
Someday, I'll muster the courage to drop $115 for the 18-year Highland Park, which I had a taste of at a cigar bar in DC a couple weeks ago. It was absolutely phenomenally delicious. But very, very expensive.
This time around, I'm three or so weeks into my new found love for whiskey. I supplied the tasting with two fine 15-year scotches: Highland Park and Glenfiddich. The former was far and away the best whiskey from among the 12-15 different types we had on hand.
Someday, I'll muster the courage to drop $115 for the 18-year Highland Park, which I had a taste of at a cigar bar in DC a couple weeks ago. It was absolutely phenomenally delicious. But very, very expensive.
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