I've said it before, but I really truly want to write in this every day. Starting today. Even if it's a boring day.
Events of this past week:
Events of this past week:
- Christmas (obviously). Got "Whiskypedia" and some (more) scotch rocks, as well as an awesome National Geographic North America road trip atlas from my sis.
- Watched Les Miserables with my family, which was pretty good. I had seen it when I was younger but remembered not liking it, perhaps because it's quite historical and I probably wasn't old enough to be able to appreciate it. Anne Hathaway has an astonishing voice. Russell Crowe sang like a sock was stuffed down his throat.
- Ate at Madison Sourdough Company (formerly Bakery) twice, that place has phenomenal pastries
- Watched the entire first season of "Girls", undoubtedly a bit girly (as is to be expected) but also a show about 20-somethings that feels as real as any I've ever seen.
- Watched the last 6 episodes of "Burning Love", the spoof Bachelor with Ken Marino from Party Down as well as Michael Ian Black. Easily the funniest hour I've had in a while, and I love the 10-minute episode format.
- Lovely dinner party at my undergrad advisor's house with many of the old faces.
- Caught up at the Vintage (and Ian's pizza) with a high school friend who I haven't seen in over a year. Ian's pizza is still delicious
- Dinner last night at Pizza Bruta, which has phenomenal pizza. We did one prosciutto pie and one cremini mushroom pie, the latter of which was just mind-blowingly good. Mushrooms are amazing.
- Noodles & company. Yum.
- Bought some more clothes at another ridiculous banana republic sale.
- Worked a lot, as I try to finish up various aspects of my thesis science and move towards writing, as well as working hard on post-doc proposal applications. It's been tough to stay motivated to work over the Christmas week, but I'd say on the whole I've certainly gotten a ton done. So much more to do!
- Hangin out and chatting with my parents.
- Bread experimentation: first loaf was not nice and crispy enough on the outside. second loaf came out much crispier, though still pretty dense on the inside. Tomorrow night, we'll try white flour only, possibly in a baguette shape.
- 18-year Highland Park -- introducing my dad to mighty fine scotch
That should just about cover it. So from now on, I write something about each and every day. There's so much life that happens, and I drink too much scotch to remember anywhere near enough of it.
